Stainless steel is an ideal material for the manufacture of all kinds of tableware. It contained chromium, nickel, molybdenum, titanium and manganese, cadmium and other elements. However, stainless steel is not absolutely not rusty, but acid, alkali, salt and other performance is strong, but improper use will not only stain little and damage to human health.

Because so long term exposure to corrosive substances, will enable the dissolution of trace metals in the stainless steel out; such as strong alkaline or strong oxidizing chemical detergent cleaning of stainless steel tableware, their strong electrolyte will enable trace elements dissolved out, were absorbed and accumulated in, there is harm to human health. Therefore, the use of stainless steel tableware, as far as possible to avoid contact with corrosive substances, after the completion of the work must be washed and dried, placed in a ventilated dry place.

Stainless steel tableware or kitchen utensils used for a long time, even after the usual clean, the surface will lose the original beautiful luster.

With ketchup expired, smear on those who lose their luster, stainless steel tableware and kitchenware, such as pot, pot, knife, fork, spoon, stainless steel coffee cup, kettle, such as a pressure cooker. Stay for 10 minutes, to use a paper towel to wipe, and then hot water to wash and clean, dry cloth, your stainless steel tableware will instantly refreshed.